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Oct 28

ATMEX Talk – What do I offer now? Gastronomic Tourism Post COVID-19 by Víctor Zenteno

October 28, 2020 @ 11:00 am - 11:20 am CST

Victor Zenteno of Tomate Quesillo Gastronomic Experiences Laboratory will talk about the opportunities and challenges of gastronomic experiences in the new reality within gastronomic tourism in Mexico.

Victor will talk about the opportunities and challenges of gastronomic experiences in the new reality within gastronomic tourism in Mexico.

Victor Zenteno

Tomate Quesillo

Details

Date:
October 28, 2020
Time:
11:00 am - 11:20 am CST
Event Category:

Making the difference in adventure travel

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Victor Zenteno

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I am a chef of the Slow Food Cooks Alliance, after working for more than 10 years in my own digital marketing and advertising company, 4 years ago, I moved to San Cristóbal to develop Tomate Quesillo, Laboratory of Gastronomic Experiences. 

In it, we have created our culinary tours and traditional Mexican food experiences, cultural and food immersions that fulfill our fundamental purpose: To recover, protect and promote the use of traditional ingredients of our country. I have also participated as a speaker and workshopper with the Eurocentro Nafin, the Universidad del Medio Ambiente and others. Currently, I also collaborate with the Danau Girang Field Centre, Animal Protection and Biodiversity Center in Borneo, Malaysia.

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