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Oct 26

Fuckup Nights ATMEX

October 26, 2020 @ 7:30 pm - 9:00 pm CST

Fuckup Nights is a Mexican movement and event series that shares stories of professional failure. The stories of businesses that go bankrupt and catch fire, the endorsements that end badly, the products that have to be recalled.Operators and professionals from the tourism industry will share with us their best failure stories and tell us how they managed to get ahead.

With the participation of Alejandra Torres, María Ugarte, Victor Zenteno and Mauricio Morales.

Details

Date:
October 26, 2020
Time:
7:30 pm - 9:00 pm CST
Event Category:

Mauricio Morales Contel

General Director of Expediciones México Verde, a leading adventure tourism company with 30 years of experience in the field.

Lecturer in different international forums in the business and academic field of the tourism industry.

He has collaborated in the development of ecotourism and adventure tourism concepts in destinations such as Chiapas, Veracruz, Baja California, and San Luis Potosí.

President Advisor of PRONATURA VERACRUZ

Founding member of AMTAVE

Founding Partner, President COETA Council of Alternative Tourism Companies, A.C

Maria Ugarte

Lawyer, founder of the first citizen observatory on environmental care in Bahía de la Paz BCS, with the mission of stopping illegal fishing and publicizing current regulations through cooperation between civil society, authorities and government orders involved in fishing activities and exploitation of Protected Natural Areas (ANP).

In 2015, the publication in the DOF achieved the specific prohibition of the use of hawaiians together with an air compressor, better known as hookah, for scale fishing within the NOM -064SAG / PESC / SEMARNAT-2013 for all waters of the coastlines of the Mexican Republic.

Co-founder of the initiative Parallel28 which, through the campaign “Se Buscan Héroes“, raises resources to strengthen watch within the ANPs of the Gulf of California.

Victor Zenteno

I am a chef of the Slow Food Cooks Alliance, after working for more than 10 years in my own digital marketing and advertising company, 4 years ago, I moved to San Cristóbal to develop Tomate Quesillo, Laboratory of Gastronomic Experiences. 

In it, we have created our culinary tours and traditional Mexican food experiences, cultural and food immersions that fulfill our fundamental purpose: To recover, protect and promote the use of traditional ingredients of our country. I have also participated as a speaker and workshopper with the Eurocentro Nafin, the Universidad del Medio Ambiente and others. Currently, I also collaborate with the Danau Girang Field Centre, Animal Protection and Biodiversity Center in Borneo, Malaysia.

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